What is the Code of Practice?

Set up by the Pig Meat Supply Chain Task Force, the voluntary Code of Practice calls for the country of origin of the pork used in pork products to be clearly displayed on labelling.

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Why has it been launched?

The Code of Practice was drawn up to provide the pig meat supply chain with a set of guidelines to help them produce clear, consistent and unambiguous labelling on all pork and pork products.

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What is the benefit to the trade?

Retailers and foodservice operators who sign up to the scheme will be able to provide consumers with even greater confidence in the pork products they purchase.

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WHAT PRODUCT DOES
THE CODE RELATE TO?
>WHAT PRODUCT DOES THE CODE RELATE TO?
PIG PRODUCTION METHODS
WHAT DOES THE CODE MEAN?

"Local" or "Locally sourced" will be clearly defined

WHO HAS ALREADY SIGNED UP?
  • Jamie Oliver
  • McDonalds Restaurants Ltd
  • M&S
  • COOP
  • Sainsburys
  • Tesco
  • ASDA
  • Morrisons
  • Waitrose
  • BAXTER STOREY
  • BEEFEATER
  • BREWERS FAYRE
  • CASE & SONS
  • CRANSWICK COUNTRY FOODS
  • DEBBIE & ANDREW’S
  • JD WETHERSPOON
  • PACKINGTON PORK
  • PREMIER INN
  • TABLETABLE
  • COSTA COFFEE
  • VION
  • WHITBREAD
  • WESTMINSTER KINGSWAY COLLEGE
  • BIG BARN LTD
  • ANNA’S HAPPY TROTTERS
  • CREED FOODSERVICE
  • TRADITIONAL BREED MEAT MARKETING CO LTD
  • BIG BARN LTD
  • Dalehead Foods (Tulip Ltd)
  • Houghton Hams Limited
  • Moss Valley Fine Meats
  • Aubrey Allen
  • Dunbia Dungannon
  • Blythburgh
  • John Sheppard Butchers
  • Musks limited
  • Southover foods company limited
  • Denhay Farms Ltd
SIGN UP FOR THE CODE
click here, sign up now
 
RSPCA“This website will be an invaluable tool in empowering shoppers to make an informed choice when it comes to pork’ - RSPCA
 
The NFWI“The NFWI supports consumer choice, and the Code of Practice signifies an important step towards clear and accurate
food labelling that allows shoppers to make informed choices about the food they are buying.”