Set up by the Pig Meat Supply Chain Task Force, the voluntary Code of Practice calls for the country of origin of the pork used in pork products to be clearly displayed on labelling.
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The Code of Practice was drawn up to provide the pig meat supply chain with a set of guidelines to help them produce clear, consistent and unambiguous labelling on all pork and pork products.
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Retailers and foodservice operators who sign up to the scheme will be able to provide consumers with even greater confidence in the pork products they purchase.
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WHAT PRODUCT DOES
THE CODE RELATE TO?
THE CODE RELATE TO?
PIG PRODUCTION METHODS
WHAT DOES THE CODE MEAN?
"Local" or "Locally sourced" will be clearly defined
WHO HAS ALREADY SIGNED UP?
SIGN UP FOR THE CODE
“This website will be an invaluable tool in empowering shoppers to make an informed choice when it comes to pork’ - RSPCA
“The NFWI supports consumer choice, and the Code of Practice signifies an important step towards clear and accuratefood labelling that allows shoppers to make informed choices about the food they are buying.”